Moutarde Dijon

The French have a very specific type of mustard - it's called Dijon, like the city and it's extremely spicy.

But not spicy in a Mexican/Indian food kinda way. More like burning aftertaste spicy.

It might be the only spicy thing in French cuisine, surprisingly.

I know the whole 2010 mustard fever may be gone, but I still find it an incredibly cool color for the colder season.

I could never get sick of it!

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